On Eating meat (quote)
Source:
“Hugh Fearnley-Whittingstall, who wrote a very big, comprehensive book called The River Cottage Meat Book.
He starts it by answering the question all of us who write recipes for meat should: “It seems obvious to me that the morality of meat eating lies in the factual details of our relationships with the animals we kill for food. It is what we do to them that counts.”